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Welcome to K&W Cafeterias.

Since 1937, our family has served homestyle Southern comfort food, made from scratch and served with genuine hospitality. All without charging an arm and a leg. Now, over 80 years later, folks are still lining up for a taste of home.

How It Works
Come in. Line up. Enjoy.

At K&W, customers can pick and choose their favorite made-from-scratch dishes and enjoy great company in a traditional cafeteria environment.

Here’s how the cafeteria experience works:

K&W Cafeteria Customers Receiving Receipt


Come on in.

When you enter a K&W, you’ll notice a long serving line, full of dozens of fresh options to build your meal. On the other side of that line, our friendly team members are ready to serve you.


Pick your favorites.

Once you’ve reached the serving line, simply grab a tray and a roll of silverware. Then, our team members at each station, from salads to entrees to desserts, will serve you whatever you like. You can fill up your tray, or simply go for Apple Pie and coffee, whatever you’re in the mood for today.



At the end of the serving line, you’ll be given a ticket, but you don’t pay here. We want your food to be nice and hot when you choose any open table or booth in the dining room. If you need help with your tray – or your child’s tray – one of our servers will happily help you to your seats.


Pay at the front desk.

When you’re all done, simply take your ticket to the cashier at the front desk. Tipping your dining room server is optional, and we accept cash or any major credit card.

It’s that simple – and delicious.

Hope we see you again soon.

K&W Cafeteria Chef Serving
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Group Dining

With plenty of room, dozens of made-from-scratch dishes, and a variety of pricing options, K&W is perfect for large groups.

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